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Red Wines

MERLOT, Terre du Soleil, Vin de Pays d’OC, France A deep colour, with ripe plummy fruit and gentle tannins, this is a very versatile wine that has enough weight to withstand some spicier dishes £ 14.95
PINOTAGE, Hazy View ,South Africa A medium bodied style of wine with ripe brambly fruit and a long and distinctive finish, that is perfect with quite spicy red meat dishes £ 14.95
MALBEC, Colleccion Michel Torino, Argentina Argentina’s most famous grape gives a very full bodied wine, with ripe plummy fruit and a touch of sweetness and enormous concentration £ 16.50
PINOT NORI RESERVA, Carmen, Chile Deeply coloured rich with sumptuous chocolate flavours and mellow tannins, and a typically peppery finish, this is a wine for the spiciest of  dishes on our menu £ 16.95
THE BLACK SHIRAZ, Berton Vineyards, Australia Alcohol from the 2003 vintage, a wonderfully rich and concentrated wine with ripe, sweet fruit, gentle tannins, and great length. Made in a very drinkable style £ 17.95
RIOJA CRIANZA ‘Rivallana’ Spain Classic example of this oak aged wine from Spain’s most famous region. Lovely ripe, silky cherry fruit, balanced by the subtle use of oak to give real elegance £ 16.95
CHIANTI DOCG RISERVA, Cantina Bonachi, Italy Aged in oak barrels for about 20 months, this is a dry and velvety wine with an intense bouquet and a lingering finish. Made predominantly from Sangiovese £ 18.95
BEAUJOLAIS VILLAGES, Chateau de Souzy, France Exactly what Beaujolais should be like –  silky elegant Gamay with fresh red berry fruit and gentle tannins, with good concentration from old vines £ 17.50
ST Emilion, Chateau Fler de Lisse, France Traditionally styled St Emilion, made from 70% Merlot and 30% Cabernet Franc, giving a rounded wine with a hint of jamminess and full but soft tannins £ 26.50